Brian Carvalho

Brian's passion for creating health-conscious, delicious meals began in the 1970's, while in high school. In 9th grade Brian took his first cooking class and took first place in a pie contest with a cherry banana pie. Creating fun food has been a passion ever since. 

 

Inspired by food Brian worked for a number of restaurants, and spent a few years in the 80s at a ground breaking vegetarian restaurant called  "The Prophet" in San Diego. 

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He then expanded his Culinary Experience with the Le Cordon Bleu Ottawa Culinary Arts Institute in Canada as well as culinary school at the local community colleges in San Diego.

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Brian spent most of the 1990's and early 2000's as the Personal Chef and massage therapist for a Professional Cycling Team, touring the US, Canada and Europe and has been a personal chef since 2008.

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He brings fresh, creative tastes into special diets, including Gluten Free, Non-Dairy, Paleo and Keto diets. He is well versed in Vegan and Vegetarian diets as well, and uses fresh, organic, local ingredients to every meal he produces.